Stingray (Ikan Pari)


$6.50

Flavorful and tender Stingray steakcut with a smooth, flaky texture.

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Description

Stingray (Ikan Pari) is known for its unique and flavorful taste, with a smooth and flaky texture. This fish is perfect for grilling, baking, or steaming, offering a delicious and satisfying meal.

Product Options:

  • Steakcut (200-250g)

Fun Fact: Stingray is a popular choice in Southeast Asian cuisine, often enjoyed grilled and served with a tangy sambal sauce.

Texture: The flesh of the Stingray is smooth and flaky, providing a unique and flavorful taste that’s perfect for a variety of dishes.

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