Salmon Trout

Salmon Trout is celebrated for its rich and flavorful taste, with a tender and flaky texture. This fish is perfect for grilling, baking, or steaming, offering a delicious and satisfying meal.

Product Options:

Whole Fish – small (350g-450g)

Whole Fish – Medium (500g-600g)

Whole Fish – Large (700g-800g)

Whole Fish – X-Large (900g-1kg)

Whole Fish – XX-Large (1.5kg-2kg)

Whole Fish – XXX-Large (3.5kg-4kg)

Filet Cut (180-250g)

Steakcut (200-250g)

Fun Fact: Salmon Trout is often found in cold, freshwater lakes and rivers.

Texture: The flesh of the Salmon Trout is tender and flaky, with a rich and flavorful taste that pairs well with a variety of seasonings.