Halibut

Halibut is celebrated for its mild and sweet flavor, with a firm and flaky texture. This versatile fish is ideal for grilling, baking, or steaming, making it a favorite among seafood lovers.

Product Options:

Whole Fish – small (350g-450g)

Whole Fish – Medium (500g-600g)

Whole Fish – Large (700g-800g)

Whole Fish – X-Large (900g-1kg)

Whole Fish – XX-Large (1.5kg-2kg)

Whole Fish – XXX-Large (3.5kg-4kg)

Filet Cut (180-250g)

Steakcut (200-250g)

Fun Fact: Halibut is one of the largest flatfish, with some individuals weighing over 300 kg.

Texture: The flesh of the Halibut is firm and flaky, with a mild and sweet flavor that pairs well with a variety of seasonings.